Mcdonald’s Snack Wrap Recipe
Here’s a copycat recipe you can try at home to create a similar taste experience:
Ingredients:
- For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts (thinly sliced into tenders)
- 1 ½ cups all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying (enough for shallow frying)
- For the Wrap:
- 4 flour tortillas (street taco size)
- ½ cup shredded cheddar cheese
- 1 ½ cups shredded lettuce
- ¼ cup ranch dressing (or to your preference)
Instructions:
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Prepare the Chicken:
- In a shallow bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk the buttermilk.
- Dredge the chicken tenders in the flour mixture, then dip them in the buttermilk, and finally coat them again in the flour mixture.
- Heat enough vegetable oil in a large skillet or pan over medium heat (around 350°F).
- Fry the chicken tenders for 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels to remove excess oil.
- Once cooked, cut the chicken tenders into bite-sized pieces.
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Assemble the Wraps:
- Warm the tortillas in a microwave for about 10-15 seconds (optional) to make them more pliable.
- Lay a tortilla flat and spread a layer of shredded lettuce on one half.
- Top the lettuce with shredded cheese.
- Add a few pieces of cooked chicken on top of the cheese.
- Drizzle with your desired amount of ranch dressing.
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Wrap it Up:
- Fold the bottom of the tortilla up over the filling.
- Then, fold one side of the tortilla inwards towards the center.
- Carefully roll up the tortilla tightly, enclosing the filling.
Tips:
- You can adjust the spiciness of the chicken by adding a pinch of cayenne pepper to the flour mixture.
- If you don’t have buttermilk, you can create a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- For a vegetarian option, you can replace the chicken with crispy tofu or veggie patties.
- You can experiment with different types of cheeses, sauces, and vegetables to create your own flavor variations.
- The wraps can be toasted in a pan with a little butter for a crispier exterior (optional).
Mcdonald’s Snack Wrap Coming Back
The McDonald’s Snack Wrap isn’t officially confirmed to be coming back nationwide in the USA as of today. However, there have been some indications that suggest its return might be a possibility:
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Investor Call Announcement: In December 2023, McDonald’s executives mentioned plans to expand their McCrispy chicken platform during an investor call. This included the possibility of offering McCrispy in wraps and tenders, similar to how the Snack Wrap featured a crispy chicken filling.
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Emphasis on Chicken Items: McDonald’s seems to be focusing on growing its chicken menu offerings, potentially paving the way for the Snack Wrap’s return in a McCrispy version.
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Social Media Buzz: The announcement regarding McCrispy wraps sparked excitement and conversation online, with some fans clamoring for the return of the Snack Wrap.
Current Situation:
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No Official Confirmation: Despite the potential hints, there hasn’t been any official announcement from McDonald’s confirming the nationwide return of the Snack Wrap.
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Limited-Time Regional Test: It’s possible McDonald’s might test McCrispy wraps in select regions before a wider rollout (if it happens at all).Chicken Snack Wrap Mcdonald’s
Mcdonald’s Chicken Snack Wrap
Q: Why did Mcdonald’s Get Rid of Snack Wraps
A: McDonald’s decision to discontinue the Snack Wraps was influenced by several factors:
- Menu Simplification: McDonald’s periodically reviews its menu to streamline operations and improve efficiency. Removing items like the Snack Wraps helps reduce complexity in food preparation and inventory management.
- Consumer Preferences: Shifts in consumer preferences and demand for different menu items may have played a role. McDonald’s likely focuses on popular items that drive sales and customer satisfaction.
- Focus on Core Products: McDonald’s may have chosen to prioritize its core menu items, such as burgers, chicken sandwiches, and salads, which are more central to its brand identity and customer expectations.
- Profitability and Sales: If Snack Wraps were not performing well in terms of sales or profitability, McDonald’s may have opted to discontinue them to allocate resources to more successful products.
- Menu Innovation: McDonald’s regularly introduces new menu items and promotions to keep its offerings fresh and relevant. Removing less popular items allows room for new innovations that may better resonate with customers.
Q: Does Mcdonald’s have Snack Wraps?
A: No, McDonald’s currently does not have Snack Wraps on their national menu in the USA. While there have been rumors of its return, it’s not confirmed.
Q. Are Snack Wraps back at McDonald’s?
A: Not quite yet. McDonald’s has announced that Snack Wraps will make a comeback, but they aren’t available right now. The expected launch date is set for 2025 across U.S. locations, though some international markets still offer them.
Q. Why did McDonald’s get rid of Snack Wraps?
A: Snack Wraps were discontinued in 2016 in the U.S. despite their popularity. The primary reason was that they were too complex to prepare efficiently. They slowed down operations and complicated kitchen workflows, making it difficult to serve them quickly alongside other fast-moving menu items.
Q. Are McDonald’s Snack Wraps back?
A: They will return, but fans will need to wait a bit longer. McDonald’s plans to reintroduce them as part of their McCrispy lineup by 2025. However, only crispy chicken versions will be offered, departing from the earlier options that included grilled chicken.